Biography and networth

Garima Arora : A Pioneer in Culinary The rising star in the culinary industry, Garima Arora, is well-known for her inventiveness, commitment, and avant-garde style of cooking. Let's explore some of the aspects of her incredible journey: Life Story and Childhood Garima Arora was born in Mumbai, India, on May 6, 1988, and developed a love for cooking at a young age. Despite her genuine calling in the culinary arts, her persistence brought her to Mumbai University to seek a degree in mass media. Career and Ascent to Notoriety Arora started her career in cooking at the esteemed Le Cordon Bleu in Paris, where she developed her technique. Later, she earned priceless experience working at internationally recognized restaurants including Copenhagen's Noma, where she was supervised by culinary Dining establishment: Gaa As the first Indian woman to lead a Michelin-starred restaurant, Garima Arora made history in 2017 when she took over Gaa in Bangkok. Her creation, Gaa, exemplifies her o...